Baba Ganoush


Roasted Eggplant, Roasted Red Pepper, Roasted Tomato, Parsley, Onion, Garlic, Lemon, Olive Oil Dressing, Served with Bread


Especially yoghurt-based meze recipes, which are ideal for cooling the body on excessively hot summer days.

The dish’s primary ingredients are eggplant and olive oil. It is referred to as eggplant salad in Turkish culture and also as Baba Ghanoush or “Patlican Salatasi”. It is typically boiled or broiled until it is tender, at which point it is mashed with extra seasoning and olive oil.

The nice thing about this dish is that eggplant pairs well with a wide range of flavors, making it very adaptable. It’s very simple to make a dish that is unique.