Fried Eggplant, Fried Green Pepper, Garlic, Fresh Homemade Tomate Sauce, Served with Bread


Famous dips, served at the beginning of any meal at a typical restaurant, are the specialty of most of the Middle East. They are served with pitas, falafel, and roasted vegetables. Moutabal is a traditional Mediterranean dip made with eggplant that is adored throughout Turkey and beyond.

The subtle harmony of flavors in this dish is what makes it so beautiful. Eggplant, yogurt, tahini paste, onions, lemon juice, olive oil, garlic, and salt are its ingredients.

It works well as a topping for grilled meats, potatoes, and roasted vegetables.