Falafel Plate


Chickpeas, Parsley, Dillweed, Onion, Mixed Greens, Tomato & Tahini Sauce


The well-known chickpea patties, falafel, are typically served wrapped in lavash. The chickpeas in the traditional falafel recipe are not boiled; instead, they are simply soaked in water for the entire night.

It’s usually not disappointing whether it’s eaten as a meze dish in restaurants or as a street food snack.

This vegan appetizer is composed with basic items. Outstanding ingredients are essential for outstanding falafel, so get high-quality spices like cumin and coriander for your falafel mix.