Patlican Guvec Eggplant Stewed with Meat


Beef, Onion, Served with Garlic, Yogurt & Melted Butter, Paprika Paste, Served with Rice


Savor the rich and comforting flavors of our Patlican Güveç, a traditional Turkish dish of eggplant stewed with meat. Tender chunks of meat, typically lamb or beef, are slow-cooked with succulent eggplant, creating a hearty and flavorful combination.

The meat becomes tender and infused with the aromatic spices, while the eggplant absorbs the savory juices, resulting in a melt-in-your-mouth texture. This delightful stew is served piping hot, with the meat and eggplant nestled in a rich tomato-based sauce.

Each spoonful is a burst of comforting flavors that will warm your soul. Pair it with a side of fluffy rice or crusty bread to complete the experience. Indulge in this classic Turkish dish and let the flavors transport you to the heart of Anatolia.