Turkish Spicy Ezme Salad


Tomato, Red Pepper, Green Pepper, Parsley, Onion, Homemade, Pomagranate Sauce, Olive Oil, Served with Bread


Fresh, spicy, and tangy flavors characterize Turkish Spicy Ezme Salad , a traditional Turkish salad or meze. Though this isn’t the only way it can be served, it’s usually as an appetizer or sauce alongside kebabs.

You can even eat it with bread as a dip. Lemon juice or pomegranate molasses adds tang to it as well. To allow the flavors to meld harmoniously, it is typically allowed to rest before serving.

But it also pairs well with a wide variety of other foods thanks to its bright flavors.