Turkish bread, or ekmek, is an essential component of Turkish cuisine and culture. It’s a food that people from all social classes love. One reason Anatolia is referred to as “the breadbasket of the world” is the wide variety of bread available. Freshly baked Turkish bread is delicious and the perfect match for Turkish cuisine.

With its versatility, it can be served with dips, used as a wrapper for savory fillings, or transformed into a gourmet sandwich. This means that it can be used for a variety of meals and occasions.

Water, flour, egg, dry active yeast, and salt are all we need to bake bread. Savor the real Turkish bread flavors that will instantly make any dish better.