Fried Eggplant, Fried Green Pepper, Garlic, Fresh Homemade Tomato, Sauce, Served with Bread


Shakshuka is a very common and well-known meze variety of Turkish cuisine. Although its production varies from region to region, its main ingredients are eggplant, pepper, and tomato. It is also made with yogurt in some regions.

You can serve shakshuka with rice as a main course or you can even serve it as a salad. Just try it and you will love.

Shakshuka is a versatile dish that offers aspiring and professional chefs alike a simple, highly-customizable taste sensation that’s sure to satisfy.